It’s not going to be easy for truck stop restaurants to just open their doors and say “come on in”, there are new rules and regulations to follow. Remember, each state is going to have different regulations to follow so the TA you visit in California might have more available than the TA in Alabama. TravelCenters have their tables 6 feet apart, every other booth is usable, and are operating at 50% capacity or less. Expect to find fewer choices on their menus as well. Also, don’t be surprised if some places require a mask to be worn within the restaurant. Click the link below to read more about how rest stop restaurants are getting along these days.
Prepare for Changes in Truck Stop Restaurants
